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  • Yeast: The Practical Guide to Beer Fermentation
    Yeast: The Practical Guide to Beer Fermentation

    Yeast: The Practical Guide to Beer Fermentation

    Price: 14.24 € | Shipping*: 0.00 €
  • 10Pc Wine Brewing One-way Exhaust Valve Wine Beer Brewing Fermentation Check Valve Plastic Water Seal Home Brewing Exhaust Valve
    10Pc Wine Brewing One-way Exhaust Valve Wine Beer Brewing Fermentation Check Valve Plastic Water Seal Home Brewing Exhaust Valve

    It's a great honor for you to visit my store. Good luck with your favorite purchases Brand Name : JJTHNCR Origin : Mainland China keyword : beer brewing keyword 1 : kombucha keyword 2 : rubber hole plug keyword 3 : fermentation keyword 4 : fermenter keyword 5 : fermentation lids keyword 6 : brewing equipment keyword 7 : wine making equipment keyword 8 : conical fermenter keyword 9 : fermentation chamber Function : Plastic Air Lock Water Seal Household Brewing Exhaust Valve Function1 : One-way wine beer brewing fermentation check valve Function2 : one way exhaust valve The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom'sd policies and EU Product Safety and Compliance laws.

    Price: 110.34 € | Shipping*: 0.0 €
  • Visea VaNkose Vy SeRiche Glossy Rich Ice N Or 2 browNish Or 2 browNish Or 2 Or 2 browNish Or 2 Or 2 grauNish Or 2 Or 2 browNish Or 2 graNish Or 2
    Visea VaNkose Vy SeRiche Glossy Rich Ice N Or 2 browNish Or 2 browNish Or 2 Or 2 browNish Or 2 Or 2 grauNish Or 2 Or 2 browNish Or 2 graNish Or 2

    ● Eye color with a high-quality luster and clear color that shines from the inside, blends in and creates a moisturized and attractive eye area [Ingredients] talc, mineral oil, hydrogenated polyisobtene, dimethicone, synthetic mica, triethylhexanoin, (vinyldimethicone/methicone silsesquioxane) cross primer, diphenylsiloxyphenyl trimethicone, (HDI/Trimethylolhexyllactone) cross polymer, sorbitan sesquistearate, borosilicate (Ca/Al) , tocopherol, sodium hyaluronate, PET, isodihydrogen, candelilla wax, silica, squalane, paraffin, microcrystalline wax, diisostearyl rhinoate, tin oxide, methylparaben, manganese, mica, titanium oxide, zinc oxide, iron oxide, yellow 4, red 226[How to use] ○ Use A, B, C, and D in that order to lighten an appropriate amount. ○A is a finger, B and C are chiffly (large) , D is chiff (small) Please use . ○A : I'll do the whole game. ○B : Apply from the inner corner of the eye to the entire eye hole. ○C : Move from the crease of the eye to about half of the eye hole, and try to relax. ○D : Draw it in the shape of a fine line. To request a return or exchange, please note that it is mandatory to provide a video of the unpacking of the package.

    Price: 37.73 € | Shipping*: 0.0 €
  • Wine Fermentation Airlock Valve Plastic One-Way Exhaust Seal Beer Brewing Tool
    Wine Fermentation Airlock Valve Plastic One-Way Exhaust Seal Beer Brewing Tool

    Features: 1. This Item Can Emit Carbon Dioxide For Honey, White Wine And Milk Wine Alcohol Fermentation And Can Also Prevent Oxidation. 2. It Is Easy To Operate. You Simply Need To Fill Water Into The Exhaust Valve, Insert It To The Cover Of The Brew Barrel Or Rubber Plug On The Top Of The Fermentation Container And Then Cover It With The Lid. 3. It Can Effectively Prevent Flies From Flying Into The Wine/Beer With A Cover Included. 4. All Of The Fermentation Process Is Automatic Fermentation Without Manual Control. And It Can Be Repeatedly Used For A Long Time. 5. It Is Suitable For Pure Juice Fermentation Such As White Grapes Fermentation, Honey Wine Fermentation, Red Wine Secondary Ferment. Description: 1.Material:Plastic 2.Color:Transparent As Shown In The Picture 3.Sub-Type:Airlocks 4.Product Length:Approx. 17cm / 6.7inch 5.Product Max Width:Approx. 1cm / 0.4inch Package Include:1 X Plastic One-Way Brewing Valve With Lid Notes: 1.Transition:1cm=10mm=0.39inch 2.Please Allow 1-3mm Error Due To Manual Measurement. Pls Make Sure You Do Not Mind Before You Bid. 3.Due To The Difference Between Different Monitors, The Picture May Not Reflect The Actual Color Of The Item. Thank You! The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom's policies and EU Product Safety and Compliance laws.

    Price: 2.47 € | Shipping*: 0.0 €
  • What is the reaction equation for mashing in beer brewing?

    The reaction equation for mashing in beer brewing involves the conversion of starches in the malted barley into fermentable sugars. This process is facilitated by enzymes present in the malt, such as amylase, which break down the starches into simpler sugars like maltose. The general equation for mashing can be represented as: Starches + Water + Enzymes → Sugars. This sugar-rich liquid, known as wort, is then boiled and fermented with yeast to produce beer.

  • Should I use dry or fresh yeast for alcoholic fermentation?

    Both dry and fresh yeast can be used for alcoholic fermentation, but dry yeast is more commonly used due to its longer shelf life and ease of storage. Dry yeast also tends to have a higher cell count, which can result in a faster and more vigorous fermentation process. However, some brewers prefer using fresh yeast for its potential to contribute more complex flavors to the final product. Ultimately, the choice between dry and fresh yeast depends on personal preference and the specific characteristics desired in the final fermented product.

  • 'Bottles or barrels?'

    The choice between bottles or barrels depends on the specific needs and preferences of the individual or business. Bottles are typically used for smaller quantities of liquid, such as wine or spirits, and are easier to transport and store. Barrels, on the other hand, are better suited for aging and storing larger quantities of liquid, such as wine, whiskey, or beer, as they allow for a slower and more controlled maturation process. Ultimately, the decision between bottles or barrels will depend on factors such as desired quantity, storage space, and intended use.

  • Under what conditions does yeast carry out cellular respiration or alcoholic fermentation?

    Yeast carries out cellular respiration when oxygen is present. In this process, yeast breaks down glucose to produce energy in the form of ATP. However, when oxygen is not available, yeast carries out alcoholic fermentation. In this process, yeast also breaks down glucose, but instead of using oxygen, it converts the pyruvate produced from glycolysis into ethanol and carbon dioxide, producing energy in the form of ATP.

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  • Or
    Or


    Price: 21.99 £ | Shipping*: 0.00 £
  • Supplement Digestion  OR-VET Or-Gastric
    Supplement Digestion OR-VET Or-Gastric

    Or-Gastric is a complementary feed designed to optimize gastric function: it reduces gastric acidity and has a relaxing effect on the digestive tract. Or-Gastric facilitates the assimilation of the horse's food and improves its sporting performance thanks to better availability and a better general condition. Or-Gastric is a blend of plants and essential oils specially selected for their action on the horse's digestive system, particularly the stomach, to enhance comfort and performance. This 100% natural product intervenes in gastric physiology, decreasing the secretion of hydrochloric acid by the stomach, reducing acidity linked to food and sporting effort, and increasing the natural secretion of protectors of the stomach mucosa. COMPOSITION Fluid extracts: lemon balm, linseed oil, licorice, apple pectin, St John's wort, matricaria, couch grass, angelica, marshmallow, fig bud, marine magnesium concentrate, organic silica. Dry extracts: grape seed, kale, calcium carbonate. Essential o...

    Price: 71.23 £ | Shipping*: 16.7900 £
  • Draining Supplement OR-VET Or-Draining
    Draining Supplement OR-VET Or-Draining

    Or-Draining is a complementary feed that supports the horse's digestive and circulatory functions by stimulating kidney and liver function, as well as venous return.Its diuretic and hepato-protective properties promote toxin elimination.This 100% natural product can be used as a preventive measure against heavy exertion and a rich diet in athletic horses. It helps recovery from blood and lymphatic dysfunctions caused byorigine. It promotes elimination and drainage.Or-Draining is particularly recommended for older, convalescent or tired horses with poor recovery or after intense physical effort. It can also be used in cases of engorgement, or after vaccination, deworming or anti-infectious treatment.Or-Draining is a blend of plants and essential oils specially selected for their detoxifying, diuretic, hepato-protective and digestive secretion stimulating effects.COMPOSITIONFluid extracts: angelica, turmeric, fennel, sweet clover, nettle, dandelion, marine concentrate of magnesium ...

    Price: 56.69 £ | Shipping*: 16.7900 £
  • Locomotion Supplement OR-VET Or-Cartilage
    Locomotion Supplement OR-VET Or-Cartilage

    OR CARTILAGE is a complete powder which, thanks to its innovative and revolutionary composition, provides good joint protection and improves locomotion and tone in horses. The specific components (Glucosamine, msm, chondroitin, collagen hydrolisate, hyaluronic acid) of or cartilage act on the cartilage and cell constitution, while the plants (meadowsweet, turmeric, boswelia) act on joint function and physiology. COMPOSITION Glucosamine, Msm, Chondroitin, Vitamin C, Collagen hydrolisate, Hyaluronic acid, Meadowsweet dry extract, Turmeric, Boswellia dry extract. ADMINISTRATION Give 25gr/day as a 1-month course of treatment, possibly doubling the dose for 8 days in the case of advanced, overt pathology.

    Price: 79.63 £ | Shipping*: 16.7900 £
  • How does fermentation work without yeast?

    Fermentation can occur without yeast through the process of lactic acid fermentation. In this process, bacteria such as Lactobacillus convert sugars into lactic acid, which results in the sour taste of fermented foods like yogurt, sauerkraut, and kimchi. This type of fermentation is commonly used in the production of dairy products and pickled vegetables. While yeast is not involved in lactic acid fermentation, the process still allows for the preservation and transformation of food through the breakdown of sugars into acids.

  • Why does fermentation in beer brewing stall despite proper dehydration?

    Fermentation in beer brewing can stall despite proper dehydration due to a variety of factors. One common reason is the presence of high levels of alcohol, which can inhibit the activity of yeast and slow down the fermentation process. Additionally, the temperature of the fermentation environment can impact the yeast's ability to function properly, leading to a stall in the fermentation process. Finally, the quality and health of the yeast used in the brewing process can also play a role in fermentation stalling, as stressed or unhealthy yeast may struggle to complete the fermentation process.

  • What does yeast do in alcoholic fermentation?

    Yeast plays a crucial role in alcoholic fermentation by converting sugars into alcohol and carbon dioxide. This process is known as fermentation, where yeast breaks down the sugars present in the liquid to produce ethanol (alcohol) and carbon dioxide as byproducts. The alcohol produced is what gives alcoholic beverages their intoxicating properties, while the carbon dioxide creates bubbles in beverages like beer and champagne. Yeast also helps to develop the flavors and aromas in the final product through its metabolic activities during fermentation.

  • Mold or simple fermentation layer?

    Determining whether a substance has mold or a simple fermentation layer can be done by examining its appearance and smell. Mold typically appears fuzzy or powdery and can be various colors like green, white, or black. It also often has a musty or unpleasant odor. On the other hand, a simple fermentation layer may appear as a thin film or bubbles on the surface of the substance and usually has a sour or tangy smell. It is important to exercise caution when dealing with mold as it can be harmful if ingested.

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