Products related to Transducer:
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Realist Copperhead Cello Transducer
The Realist Copperhead Cello Transducer is a high-quality and simple way to connect your cello to any electronic music equipment you need. The Realist is easy to install no major modifications are needed. The copper sensor is simply placed underneath the bridge of your cello. The jack unit is then attached onto the tailpiece of your instrument. The easy to fasten straps helps secure this in place. The Realist Copperhead provides beautifully clear and transparent sounds. The output of this is almost identical to the sound that the cello acoustically produces. The exceptional dynamic response means that your playing style is fully communicated with all nuances intact. This also means that no adjustments in gain are necessary when switching between pizzicato and arco. An issue often faced with amplified string instruments.
Price: 185 € | Shipping*: 0.00 € -
Realist WoodTone Bass Transducer
The Realist WoodTone Bass Transducer offers live musicians a classic sound and smart look. Based off the very popular Copperhead Bass Transducer the wooden element transfers your signal with clarity. With the added bonus of also not leaving a mark on the finish of your double bass. The dynamic response of the Realists transducer means it can register the subtle nuances in your playing style no attenuation is needed when switching between arco and pizz. Great for players who employ both techniques during a performance. The Realist is easy to install no major modifications to the bass is required. All that needs to be done to install is to place the wooden element under one of the feet of your bridge. The jack unit fits securely to your bass tailpiece whilst being subtle enough to be unnoticed when performing. This Realist Bass Transducer will fit all scale models and features a 1/4" jack slot. A true must-have for any performing upright bassist who needs to amplify their bass easily.
Price: 199 € | Shipping*: 0.00 € -
Garmin GT52HW-TM Transducer
GT52HW-TM transducer is perfect for freshwater anglers who want CHIRP traditional sonar and CHIRP ClearVü and CHIRP SideVü scanning sonar. This transom mount transducer consistently displays clear and crisp fish arches with superior target separ ....
Price: 319.99 £ | Shipping*: 0.000000000 £ -
Garmin GT30-TM Transducer SideVu
Get ultra-clear sonar pictures of objects, structures and fish that pass below and to the side of your boat with this 12-pin transducer. This 20 ft transducer cable with a built-in fast response temperature sensor has a power rating of 500 W ....
Price: 179.99 £ | Shipping*: 0.000000000 £
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Under certain conditions, a transducer gives a signal of 8 mA. What pressure does this signal correspond to if the transducer?
The pressure corresponding to a 8 mA signal from the transducer depends on the specific calibration of the transducer. Each transducer has a unique calibration curve that relates the output signal (in this case, 8 mA) to the pressure being measured. Without knowing the specific calibration curve of the transducer, it is not possible to determine the pressure corresponding to the 8 mA signal. The pressure can only be determined by referring to the transducer's calibration documentation or by using a pressure calibrator to measure the pressure at the 8 mA signal.
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What adapter is needed to use this ultrasound transducer?
To use this ultrasound transducer, you would need an appropriate ultrasound machine with the corresponding adapter or connector. The specific adapter needed would depend on the make and model of the ultrasound machine and the transducer. It is important to ensure that the adapter is compatible with both the ultrasound machine and the transducer in order to achieve proper functionality and imaging quality.
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What is the reaction equation for mashing in beer brewing?
The reaction equation for mashing in beer brewing involves the conversion of starches in the malted barley into fermentable sugars. This process is facilitated by enzymes present in the malt, such as amylase, which break down the starches into simpler sugars like maltose. The general equation for mashing can be represented as: Starches + Water + Enzymes → Sugars. This sugar-rich liquid, known as wort, is then boiled and fermented with yeast to produce beer.
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How does fermentation work without yeast?
Fermentation can occur without yeast through the process of lactic acid fermentation. In this process, bacteria such as Lactobacillus convert sugars into lactic acid, which results in the sour taste of fermented foods like yogurt, sauerkraut, and kimchi. This type of fermentation is commonly used in the production of dairy products and pickled vegetables. While yeast is not involved in lactic acid fermentation, the process still allows for the preservation and transformation of food through the breakdown of sugars into acids.
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Garmin Transom Mount Transducer GT23M-TM
GT23M-TM transducer is perfect for coastal and offshore fishermen who want CHIRP traditional sonar and CHIRP ClearVü scanning sonar. This transom mount transducer consistently displays clear and crisp fish arches with superior target separatio ....
Price: 319.99 £ | Shipping*: 0.000000000 £ -
Transducer Extension Cable, 8 pin, 30ft
---------------------------------------------------------------------- [Precautions for Use of Electrical Appliances] 】 When using electrical appliances, please note that the voltage is different from that of Japan, which can cause malfunction. The plug type is Japanese type (A or B type), so please check the voltage and use a transformer. The transformer is different from the conversion adapter. A transformer is not required for USB power supply. ---------------------------------------------------------------------- .
Price: 199.99 € | Shipping*: 0.0 € -
Garmin Striker 4 Fishfinder with Transducer
Take a look at this handy comparison chart to help you decide on the right chartplotter or fishfinder for you! The perfect entry level fishfinder - ideal for beginners and casual fishers. The Striker 4 is an easy to use 3.5" CHIRP colour Fis ....
Price: 136.00 £ | Shipping*: 0.000000000 £ -
Garmin 4-pin Transducer Extension Cable
Connect your 4-pin transducer to your sonar unit with this 10 ft (3 m) extension cable.
Price: 34.99 £ | Shipping*: 5.950000000 £
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Why does fermentation in beer brewing stall despite proper dehydration?
Fermentation in beer brewing can stall despite proper dehydration due to a variety of factors. One common reason is the presence of high levels of alcohol, which can inhibit the activity of yeast and slow down the fermentation process. Additionally, the temperature of the fermentation environment can impact the yeast's ability to function properly, leading to a stall in the fermentation process. Finally, the quality and health of the yeast used in the brewing process can also play a role in fermentation stalling, as stressed or unhealthy yeast may struggle to complete the fermentation process.
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What does yeast do in alcoholic fermentation?
Yeast plays a crucial role in alcoholic fermentation by converting sugars into alcohol and carbon dioxide. This process is known as fermentation, where yeast breaks down the sugars present in the liquid to produce ethanol (alcohol) and carbon dioxide as byproducts. The alcohol produced is what gives alcoholic beverages their intoxicating properties, while the carbon dioxide creates bubbles in beverages like beer and champagne. Yeast also helps to develop the flavors and aromas in the final product through its metabolic activities during fermentation.
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What is the significance of yeast fermentation in biology?
Yeast fermentation is significant in biology because it is a process that allows yeast cells to convert sugars into energy in the absence of oxygen. This process, known as anaerobic respiration, is important for the production of energy in organisms that live in low oxygen environments. Additionally, yeast fermentation is used in the production of alcoholic beverages and bread, making it an important part of food and beverage production. Understanding yeast fermentation is also important for studying cellular respiration and metabolism in organisms.
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How do you remove yeast from the fermentation tank?
To remove yeast from the fermentation tank, the most common method is to let the yeast settle to the bottom of the tank through a process called sedimentation. Once the yeast has settled, the clear liquid on top can be siphoned or pumped out, leaving the yeast behind. Another method is to use a centrifuge to separate the yeast from the liquid more quickly and efficiently. Additionally, some breweries may use filtration systems to remove the yeast from the liquid.
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