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  • Yeast: The Practical Guide to Beer Fermentation
    Yeast: The Practical Guide to Beer Fermentation

    Yeast: The Practical Guide to Beer Fermentation

    Price: 14.24 € | Shipping*: 0.00 €
  • 10Pc Wine Brewing One-way Exhaust Valve Wine Beer Brewing Fermentation Check Valve Plastic Water Seal Home Brewing Exhaust Valve
    10Pc Wine Brewing One-way Exhaust Valve Wine Beer Brewing Fermentation Check Valve Plastic Water Seal Home Brewing Exhaust Valve

    It's a great honor for you to visit my store. Good luck with your favorite purchases Brand Name : JJTHNCR Origin : Mainland China keyword : beer brewing keyword 1 : kombucha keyword 2 : rubber hole plug keyword 3 : fermentation keyword 4 : fermenter keyword 5 : fermentation lids keyword 6 : brewing equipment keyword 7 : wine making equipment keyword 8 : conical fermenter keyword 9 : fermentation chamber Function : Plastic Air Lock Water Seal Household Brewing Exhaust Valve Function1 : One-way wine beer brewing fermentation check valve Function2 : one way exhaust valve The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom'sd policies and EU Product Safety and Compliance laws.

    Price: 110.34 € | Shipping*: 0.0 €
  • That day and that time
    That day and that time

    FHCL-3005

    Price: 67.29 £ | Shipping*: 0.0 £
  • Wine Fermentation Airlock Valve Plastic One-Way Exhaust Seal Beer Brewing Tool
    Wine Fermentation Airlock Valve Plastic One-Way Exhaust Seal Beer Brewing Tool

    Features: 1. This Item Can Emit Carbon Dioxide For Honey, White Wine And Milk Wine Alcohol Fermentation And Can Also Prevent Oxidation. 2. It Is Easy To Operate. You Simply Need To Fill Water Into The Exhaust Valve, Insert It To The Cover Of The Brew Barrel Or Rubber Plug On The Top Of The Fermentation Container And Then Cover It With The Lid. 3. It Can Effectively Prevent Flies From Flying Into The Wine/Beer With A Cover Included. 4. All Of The Fermentation Process Is Automatic Fermentation Without Manual Control. And It Can Be Repeatedly Used For A Long Time. 5. It Is Suitable For Pure Juice Fermentation Such As White Grapes Fermentation, Honey Wine Fermentation, Red Wine Secondary Ferment. Description: 1.Material:Plastic 2.Color:Transparent As Shown In The Picture 3.Sub-Type:Airlocks 4.Product Length:Approx. 17cm / 6.7inch 5.Product Max Width:Approx. 1cm / 0.4inch Package Include:1 X Plastic One-Way Brewing Valve With Lid Notes: 1.Transition:1cm=10mm=0.39inch 2.Please Allow 1-3mm Error Due To Manual Measurement. Pls Make Sure You Do Not Mind Before You Bid. 3.Due To The Difference Between Different Monitors, The Picture May Not Reflect The Actual Color Of The Item. Thank You! The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom's policies and EU Product Safety and Compliance laws.

    Price: 2.47 € | Shipping*: 0.0 €
  • What is the reaction equation for mashing in beer brewing?

    The reaction equation for mashing in beer brewing involves the conversion of starches in the malted barley into fermentable sugars. This process is facilitated by enzymes present in the malt, such as amylase, which break down the starches into simpler sugars like maltose. The general equation for mashing can be represented as: Starches + Water + Enzymes → Sugars. This sugar-rich liquid, known as wort, is then boiled and fermented with yeast to produce beer.

  • How was it proven that living yeast cells are not needed for fermentation?

    It was proven that living yeast cells are not needed for fermentation through experiments conducted by Louis Pasteur in the 19th century. Pasteur demonstrated that fermentation could still occur in the absence of living yeast cells by heating the fermentation mixture to kill the yeast cells, and then observing that fermentation continued. This led to the conclusion that fermentation is a chemical process carried out by enzymes released by the yeast cells, rather than a biological process requiring the living cells themselves.

  • How does fermentation work without yeast?

    Fermentation can occur without yeast through the process of lactic acid fermentation. In this process, bacteria such as Lactobacillus convert sugars into lactic acid, which results in the sour taste of fermented foods like yogurt, sauerkraut, and kimchi. This type of fermentation is commonly used in the production of dairy products and pickled vegetables. While yeast is not involved in lactic acid fermentation, the process still allows for the preservation and transformation of food through the breakdown of sugars into acids.

  • Why does fermentation in beer brewing stall despite proper dehydration?

    Fermentation in beer brewing can stall despite proper dehydration due to a variety of factors. One common reason is the presence of high levels of alcohol, which can inhibit the activity of yeast and slow down the fermentation process. Additionally, the temperature of the fermentation environment can impact the yeast's ability to function properly, leading to a stall in the fermentation process. Finally, the quality and health of the yeast used in the brewing process can also play a role in fermentation stalling, as stressed or unhealthy yeast may struggle to complete the fermentation process.

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  • Hotel That
    Hotel That


    Price: 43 € | Shipping*: 0.00 €
  • That Girl
    That Girl

    Ah, Hannah Ellis, the country-pop angel we never knew we needed. "That Girl" has landed, and let me tell you, it's like a fine Merlot - smooth, bold, and leaves you with a warm buzz. Ellis effortlessly glides between heart-wrenching ballads and feel-good anthems, showcasing her range and versatility as an artist. From the infectious groove of "Your Woman" to the introspective "Home and Away," she paints a vivid picture of love, longing, and all the messy bits in between. The production on this album is top-notch, with lush instrumentation and killer hooks that will have you hitting repeat before you even realize it. Ellis's vocals are captivating, her tone warm and inviting, drawing you in like a moth to a flame. But what truly sets "That Girl" apart is Ellis's songwriting. Her lyrics are honest, vulnerable, and unapologetically real. She's not afraid to bare her soul and invite you into her world, flaws and all. In a sea of cookie-cutter pop stars, Ellis stands out as a beacon of authenticity and artistry. So grab yourself a glass of Merlot, put on your comfiest sweater, and lose yourself in the magic of "That Girl." Hannah Ellis is here to stay, and we couldn't be happier about it. Cheers to you, Hannah. You've got a fan in me.

    Price: 26.99 £ | Shipping*: 0.00 £
  • That Feeling
    That Feeling

    Prepare your taste buds for a wild ride with Eivind Austad's New Orleans Trio and their latest album "That Feeling". This eclectic mix of jazz, blues, and funk will have you tapping your feet and nodding your head in no time. From the moment the first notes hit your ears, you'll be transported to a smoky jazz club in the heart of the Big Easy. Eivind Austad's smooth saxophone playing is reminiscent of the greats, while the tight rhythm section keeps the groove going strong. But don't let the traditional sound fool you, this trio knows how to spice things up. "That Feeling" is filled with unexpected twists and turns, blending old-school charm with modern flair. It's like a musical gumbo, with a little bit of everything thrown in for good measure. Tracks like "Bayou Boogie" and "Swamp Shuffle" will have you itching to hit the dance floor, while the soulful ballad "Midnight in NOLA" will tug at your heartstrings. Each song is a journey in itself, taking you on a sonic adventure through the streets of New Orleans. So grab a hurricane cocktail, kick back, and let Eivind Austad's New Orleans Trio take you on a musical journey you won't soon forget. "That Feeling" is a must-listen for any jazz enthusiast looking for a fresh take on a classic sound. Cheers to that!

    Price: 17.99 £ | Shipping*: 0.00 £
  • Escape That
    Escape That

    SAM SWEENEY's latest album, Escape Thatin, is a delightful journey through whimsical melodies and toe-tapping rhythms that will leave you feeling like you've just stumbled upon a secret musical treasure. With his unique blend of folk, pop, and jazz influences, SWEENEY manages to create a sound that is both nostalgic and fresh, earning him a well-deserved spot in the music scene. From the opening track, "Moonlight Serenade," it is clear that SWEENEY is not afraid to push the boundaries of traditional music, incorporating unexpected twists and turns that keep the listener on their toes. His playful use of instruments, from the accordion to the kazoo, adds a sense of spontaneity and fun to each track, making Escape Thatin a delight to listen to from start to finish. One standout moment on the album is the infectious "Dance of the Sugar Plum Faeries," which sees SWEENEY channeling his inner Tchaikovsky with a modern twist. The combination of intricate violin work and pulsating beats creates a mesmerizing experience that will have you hitting the dance floor in no time. Overall, Escape Thatin is a must-listen for any music lover looking for something out of the ordinary. With its catchy hooks, genre-bending sound, and SWEENEY's undeniable talent, this album is sure to leave a lasting impression. So go ahead, escape into the magical world of SAM SWEENEY and let his music sweep you off your feet.

    Price: 31.99 £ | Shipping*: 0.00 £
  • What does yeast do in alcoholic fermentation?

    Yeast plays a crucial role in alcoholic fermentation by converting sugars into alcohol and carbon dioxide. This process is known as fermentation, where yeast breaks down the sugars present in the liquid to produce ethanol (alcohol) and carbon dioxide as byproducts. The alcohol produced is what gives alcoholic beverages their intoxicating properties, while the carbon dioxide creates bubbles in beverages like beer and champagne. Yeast also helps to develop the flavors and aromas in the final product through its metabolic activities during fermentation.

  • What is the significance of yeast fermentation in biology?

    Yeast fermentation is significant in biology because it is a process that allows yeast cells to convert sugars into energy in the absence of oxygen. This process, known as anaerobic respiration, is important for the production of energy in organisms that live in low oxygen environments. Additionally, yeast fermentation is used in the production of alcoholic beverages and bread, making it an important part of food and beverage production. Understanding yeast fermentation is also important for studying cellular respiration and metabolism in organisms.

  • How do you remove yeast from the fermentation tank?

    To remove yeast from the fermentation tank, the most common method is to let the yeast settle to the bottom of the tank through a process called sedimentation. Once the yeast has settled, the clear liquid on top can be siphoned or pumped out, leaving the yeast behind. Another method is to use a centrifuge to separate the yeast from the liquid more quickly and efficiently. Additionally, some breweries may use filtration systems to remove the yeast from the liquid.

  • Why do organisms like yeast carry out alcoholic fermentation?

    Yeast carries out alcoholic fermentation as a way to generate energy in the absence of oxygen. This process allows yeast to convert sugars into ethanol and carbon dioxide, producing ATP which is used as an energy source for the cell. Alcoholic fermentation also helps yeast to survive in low oxygen environments, such as in the fermentation of bread, beer, and wine.

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