Products related to Dried:
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Sevin Teyze Dried Mulberry, Dried Mulberry 125g
Sevin Teyze Dried Mulberry, Dried Mulberry 125g
Price: 57.29 € | Shipping*: 0.0 € -
California Gold Nutrition, EpiCor, Dried Yeast Ferment, 500 mg, 120 Veggie Capsules
California Gold Nutrition, EpiCor, Dried Yeast Ferment, 500 mg, 120 Veggie Capsules
Price: 94.28 £ | Shipping*: 0.0 £ -
Dried Flowers
Shop our range of dried bouquets, the perfect long-lasting and trendy gift for the home.
Price: 15.00 £ | Shipping*: 3.99 £ -
GNM 100% dried brewer's yeast pills 120g x 5 bottles / beta-glucan
The best decision for your health, GNM, a product optimized for modern people who pursue health and well-being! Based on high-quality raw materials obtained from nature and scientific design, GNM will be your reliable partner to protect your health. With strict quality control and sustainable production, we provide reliable products. Start a better tomorrow with GNM! 100% dried beer yeast pills from Lithuania Manufacturer: COSPAM Brand: GNM Natural Dignity
Price: 95.5 € | Shipping*: 0.0 €
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How do I clean a fermentation vessel with dried residue?
To clean a fermentation vessel with dried residue, start by soaking the vessel in hot water and a mild detergent to help loosen the residue. Use a soft sponge or brush to scrub the inside of the vessel, focusing on areas with the most buildup. For stubborn residue, you can also try using a mixture of water and baking soda or vinegar to help break it down. Rinse the vessel thoroughly with hot water after cleaning to ensure all residue is removed.
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How do I clean a fermentation vessel with dried residues?
To clean a fermentation vessel with dried residues, start by soaking the vessel in hot water to help loosen the residues. Then, use a soft sponge or brush to scrub the inside of the vessel with a mixture of warm water and a gentle cleaning agent, such as baking soda or a specialized brewery cleaner. Rinse the vessel thoroughly with hot water and allow it to air dry completely before using it again. If the residues are particularly stubborn, you may need to repeat the cleaning process or consider using a stronger cleaning solution.
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What is the reaction equation for mashing in beer brewing?
The reaction equation for mashing in beer brewing involves the conversion of starches in the malted barley into fermentable sugars. This process is facilitated by enzymes present in the malt, such as amylase, which break down the starches into simpler sugars like maltose. The general equation for mashing can be represented as: Starches + Water + Enzymes → Sugars. This sugar-rich liquid, known as wort, is then boiled and fermented with yeast to produce beer.
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Do you prefer dried squid or dried shrimp?
As an AI, I do not have personal preferences or tastes. However, some people may prefer dried squid for its chewy texture and savory flavor, while others may prefer dried shrimp for its unique taste and versatility in cooking. Ultimately, the preference between dried squid and dried shrimp comes down to individual taste preferences and culinary uses.
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Director Kim O-Gon Brewer's Yeast Biotin Dried Brewer's Yeast 30p, 90g, 1 unit,Korean health food
Consumption date (or expiration date): Products on or after 2025-05-07 Individually packaged for one serving: Packed for one serving Powder packaging type: stick Type: Capsule Total Quantity: 30
Price: 55.99 € | Shipping*: 0.0 € -
Dried Lavender Flower 100g (Natural Dried, Sifted, No Additives)
Ingredients: Dried Lavender - 100 gr usage: Consumed as Tea. Storage Conditions: Keep it tightly closed in dry and cool places without moisture. Production Site Date: The products are new and fresh, packaged specifically for your order, and the expiry date is available on the product labels. Our products are packaged in Tokat. It is a local product. Packaging Company: BY ORGANIC (By Organik is a Local Brand, Our Product Does Not Have an Organic Certificate.)
Price: 34.39 € | Shipping*: 0.0 € -
Refcoco Chocolate covered dried 2 types individually 1 bag 600g 20 25 using couverture dried fruit chocolate dried dried small large commercial
🥭 [Product Details] Mango is a tropical fruit that is said to be one of the three major fruits in the world. Keoromito mangoes, which have a fruity aroma and mellow sweetness, are ripened after harvesting, and only the fully ripened ones are carefully selected and processed into dried fruits. ``Rifcoco Chocolate Covered Dried Mango'' is a dried mango coated with mildly sweet Malaysian couverture chocolate and packaged in small portions. We use dried queen pineapple, a rare and sweet variety known locally as honey pineapple in Cambodia. Pineapples are a type of fruit that does not ripen, so they go through a strict ripeness test upon arrival, and only those that pass are processed into dried fruit. ``Rifcoco Chocolate Covered Dried Pineapple'' is a dried pineapple coated with mildly sweet Malaysian couverture chocolate and packaged in small portions. It will be a 2-type assortment 200g/600g which is a set of these two types mixed in one bag! 🍍Each piece is individually packaged, so it's a portable size that's easy to carry! You can enjoy it as a snack anytime, anywhere without getting your hands dirty, when you go out for private or work! Rifcoco sells them only from autumn to winter (approximately from October to March). Please enjoy this opportunity! 🥭 [Contents] 1 bag 600g (around 20 mangos/around 25 pineapples) 🍍[Nutritional information (per 100g bag)] Dried mango with chocolate Energy/400kcal, Protein/2.0g, Fat/9.0g, Carbohydrate/78.0g, Salt equivalent/0.25g, Iron/0.75mg, Calcium /96.0mg, Potassium/170mg *This displayed value is a guideline. Chocolate-covered dried pineapple Energy: 350kcal, Protein: 1.0g, Fat: 4.0g, Carbohydrates: 76.0g, Salt equivalent: 0.67g, Iron: 3.3mg, Calcium: 236mg, Potassium: 190mg *This display value is This is a guideline. 🥭 [Ingredients] Chocolate-covered dried mango Mango (from Cambodia), sugar, vegetable oil, cocoa powder/citric acid, antioxidant (hydrochloric acid), emulsifier, fragrance, (contains milk ingredients and soybeans in part) Chocolate-covered dried pineapple Pineapple (from Cambodia), sugar, vegetable oil, cocoa powder/citric acid, antioxidant (Hydrochloric acid), emulsifier, fragrance, (contains some milk ingredients and soybeans) 🍍[Storage method/expiration date] Avoid direct sunlight, high temperature and humidity, and store at below 28 degrees. 🍍 *The expiration date is up to 12 months from the date of manufacture. The expiry date of the product you receive changes daily, so items with a shorter expiration date (more than 40 days remaining) will arrive. If you need to check the current expiration date, please be sure to contact us before placing your order. ✅ [Precautions for use] *There may be white crystals attached to the surface, but since they are solidified sugar, there is no problem with the quality. *This product is an agricultural product, so there may be variations in size, color, hardness, etc. *In rare cases, there may be some fibers in the skin or pulp, or streaks around the seeds, but this does not affect the quality. *The color may change over time, but there is no problem with the quality as long as it is within the expiration date. *Chocolate may melt depending on storage conditions. Avoid direct sunlight, high temperature and humidity, and store below 28 degrees. Product details Mango is a tropical fruit that is said to be one of the three major fruits in the world. Keoromito mangoes, which have a fruity aroma and mellow sweetness, are ripened after harvesting, and only the fully ripened ones are carefully selected and processed into dried fruits. ``Rifcoco Chocolate Covered Dried Mango'' is a dried mango coated with mildly sweet Malaysian couverture chocolate and packaged in small portions. We use dried queen pineapple, a rare and sweet variety known locally as honey pineapple in Cambodia. Pineapples are a type of fruit that does not ripen, so they go through a strict ripeness test upon arrival, and only those that pass are processed into dried fruit. ``Rifcoco Chocolate Covered Dried Pineapple'' is a dried pineapple coated with mildly sweet Malaysian couverture chocolate and packaged in small portions. It will be a 2-type assortment 200g/600g which is a set of these two types mixed in one bag! Each piece is individually packaged, so it's a portable size that's easy to carry! You can enjoy it as a snack anytime, anywhere without getting your hands dirty, when you go out for private or work! Rifcoco sells them only from autumn to winter (approximately from October to March). Please enjoy this opportunity! [Nutritional information display (per 100g bag)] Dried mango with chocolate Energy / 400kcal, protein / 2.0g, fat / 9.0g, carbohydrate / 78.0g, salt equivalent / 0.25g, iron / 0.75mg, calcium / 96.0mg, potassium / 170mg *This displayed value is , is a guideline. Chocolate-covered dried pineapple Energy: 350kcal, Protein: 1.0g, Fat: 4.0g, Carbohydrates: 76.0g, Salt equivalent: 0.67g, Iron: 3.3mg, Calcium: 236mg, Potassium: 190mg *This display value is This is a guideline. [Raw material name] Dried Mango with Chocolate Mango (produced in Cambodia), sugar, vegetable oil, cocoa powder/citric acid, antioxidant (hydrochloric acid), emulsifier, fragrance, (contains milk ingredients and soybeans in part) Chocolate-covered dried pineapple Pineapple (from Cambodia), sugar, vegetable oil, cocoa powder/citric acid, antioxidant (hydrochloric acid), emulsifier, fragrance, (contains milk ingredients and soybeans in part) [About storage method/expiration date] Avoid direct sunlight, high temperature and humidity, and store below 28 degrees. *The expiration date is up to 12 months from manufacture. The expiry date of the product you receive changes daily, so items with a shorter expiration date (more than 40 days remaining) will arrive. If you need to check the current expiration date, please be sure to contact us before placing your order. [Precautions for use] *There may be white crystals attached to the surface, but since they are solidified sugar, there is no problem with the quality. *This product is an agricultural product, so there may be variations in size, color, hardness, etc. *In rare cases, there may be some fibers in the skin or pulp, or streaks around the seeds, but this does not affect the quality. *The color may change over time, but there is no problem with the quality as long as it is within the expiration date. *Chocolate may melt depending on storage conditions. Avoid direct sunlight, high temperature and humidity, and store below 28 degrees.
Price: 71.99 £ | Shipping*: 0.0 £ -
California Gold Nutrition, EpiCor, Dried Yeast Ferment, 500 mg, 120 Veggie Capsules
California Gold Nutrition, EpiCor, Dried Yeast Ferment, 500 mg, 120 Veggie Capsules
Price: 116.99 € | Shipping*: 0.0 €
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What advantage do freeze-dried spices have over air-dried spices?
Freeze-dried spices have an advantage over air-dried spices in terms of flavor retention and color preservation. The freeze-drying process helps to lock in the natural flavors and aromas of the spices, resulting in a more potent and intense flavor profile compared to air-dried spices. Additionally, freeze-dried spices tend to retain their vibrant color better, making them visually appealing when used in dishes. Lastly, freeze-dried spices have a longer shelf life compared to air-dried spices, as the freeze-drying process helps to prevent degradation over time.
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How can one clean dried hydrangeas or dried flowers at all?
To clean dried hydrangeas or dried flowers, you can gently dust them with a soft brush or cloth to remove any dirt or debris. You can also use a hairdryer on a low, cool setting to blow away any dust. If the flowers are particularly dirty, you can try using a can of compressed air to gently blow away any dirt. Avoid using water or any liquid cleaners, as this can damage the delicate dried flowers.
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How does fermentation work without yeast?
Fermentation can occur without yeast through the process of lactic acid fermentation. In this process, bacteria such as Lactobacillus convert sugars into lactic acid, which results in the sour taste of fermented foods like yogurt, sauerkraut, and kimchi. This type of fermentation is commonly used in the production of dairy products and pickled vegetables. While yeast is not involved in lactic acid fermentation, the process still allows for the preservation and transformation of food through the breakdown of sugars into acids.
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What is dried blood?
Dried blood is blood that has been exposed to air and has lost its liquid component, resulting in a solid, dark red or brown substance. It is commonly found on surfaces or clothing after a cut or injury has occurred. Dried blood can be difficult to remove and may require special cleaning techniques to effectively clean it.
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