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  • Distillery Guest House
    Distillery Guest House


    Price: 117 € | Shipping*: 0.00 €
  • Isle of Raasay Distillery
    Isle of Raasay Distillery


    Price: 166 € | Shipping*: 0.00 €
  • Dartmoor Distillery Gin, 70cl
    Dartmoor Distillery Gin, 70cl

    Dartmoor Distillery Gin is a classic juniper-forward London dry gin that boasts fifteen botanicals. Just like the distillery's whisky, Dartmoor Gin 1890 is crafted in their (unconventional) antique 1,400 litre ex-Cognac still (made in France in 1890... thus the name!), and is cut with pure local Dartmoor spring water from a 200-foot deep borehole on the moor.. Rosemary, elderflower, and lots of juniper are joined by sandalwood, sharp citrus peel, and orris root.

    Price: 40.99 € | Shipping*: £4.99 Standard UK Delivery. Free for orders over £75. €
  • Forest Distillery Gin, 70cl
    Forest Distillery Gin, 70cl

    Forest Distillery Gin has won multiple awards being the only gin to win two separate double-gold medals at the San Francisco World Spirit Awards in the same year.. Made by the Bond family in the heart of Macclesfield Forest in batches of 85 bottles at a time, each bottle contains only the finest botanicals and water from their own distillery spring.Botanicals: Organic Juniper Berries, Organic Coriander Seeds, Superior quality Vanilla pods, Liquorice root, Angelica and others.. Foraged ingredients: Wild Bilberries, Raspberries & Blackberries, Peak District Moss & Ferns, A sprinkling of wild flowers, spruce & pine.The ingredients are ground by hand using a pestle & mortar, before being distilled.Fresh, green, forest pines on the nose with an initial hit of juniper in the mouth, with fresh ferns and sweet berries.. Double Gold Winner of the San Francisco World spirits Awards. Forest Gin selected as one of the World’s Fifty Best Gins. Gold. The Spirits Artwork and Bottle Design Awards - 2018, IWSC Design & Media Awards

    Price: 45.95 € | Shipping*: £4.99 Standard UK Delivery. Free for orders over £75. €
  • What is the reaction equation for mashing in beer brewing?

    The reaction equation for mashing in beer brewing involves the conversion of starches in the malted barley into fermentable sugars. This process is facilitated by enzymes present in the malt, such as amylase, which break down the starches into simpler sugars like maltose. The general equation for mashing can be represented as: Starches + Water + Enzymes → Sugars. This sugar-rich liquid, known as wort, is then boiled and fermented with yeast to produce beer.

  • Are there tips and a budget for a whisky distillery tour for two people?

    When planning a whisky distillery tour for two people, it's important to research different distilleries in the area to find one that fits your budget and preferences. Look for tour packages that include tastings and possibly a guided tour of the facilities. To save money, consider visiting smaller, lesser-known distilleries that may offer more affordable tours. Additionally, booking in advance or looking for discounts online can help you stick to your budget while still enjoying a memorable whisky experience.

  • How does fermentation work without yeast?

    Fermentation can occur without yeast through the process of lactic acid fermentation. In this process, bacteria such as Lactobacillus convert sugars into lactic acid, which results in the sour taste of fermented foods like yogurt, sauerkraut, and kimchi. This type of fermentation is commonly used in the production of dairy products and pickled vegetables. While yeast is not involved in lactic acid fermentation, the process still allows for the preservation and transformation of food through the breakdown of sugars into acids.

  • Why does fermentation in beer brewing stall despite proper dehydration?

    Fermentation in beer brewing can stall despite proper dehydration due to a variety of factors. One common reason is the presence of high levels of alcohol, which can inhibit the activity of yeast and slow down the fermentation process. Additionally, the temperature of the fermentation environment can impact the yeast's ability to function properly, leading to a stall in the fermentation process. Finally, the quality and health of the yeast used in the brewing process can also play a role in fermentation stalling, as stressed or unhealthy yeast may struggle to complete the fermentation process.

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  • Loch Leven Hotel & Distillery
    Loch Leven Hotel & Distillery


    Price: 111 € | Shipping*: 0.00 €
  • English Spirit Distillery Limongino, 50cl
    English Spirit Distillery Limongino, 50cl

    An English version of the Italian classic. Freshly zested lemons and their juice are combined with top-notch small batch distilled gin, and a lick of English sugar.. Two and a half lemons go into every bottle to produce an intense zesty, juicy, and truly yummy lemon liqueur.. Freshly zested lemon on the nose, intertwined with botanical aromas. On the palate: a vibrant symphony of fresh lemon juice zest and zing, with tart bitter lemon notes balanced perfectly with luscious velvety sweetness. This is less like traditional limoncello and more akin to the best cloudy lemonade you can remember.. Unlike its Italian counterpart this Limongino is a gin liqueur, not vodka based. it undergoes a three-step process of infusing, distilling and sous vide (slow cooking)  to capture all the zesty flavours of the lemons, before blending together with a sprinkle of sugar.. Gold. Spirits Business Gin Masters 2020.. “A superlative British version of the classic Italian drink. Light, fresh and very zingy, with a beautiful zesty lemon flavour. Our panel found it a little tarter and less sticky and sickly than traditional limoncellos, which we really appreciated. The gin is smooth, with a good kick of botanicals. The lovely clean aftertaste makes it very drinkable - perfect for a hot summer day over ice.” - Judging Panel, Great British Food Awards 2020. "A classic bitter lemon style with a generous amount of sweetness and some subtle sherbet notes that are nicely balanced with the fresh acidity. A zesty finish rounds this off in a super-refreshing way." - Judging Panel, IWSC 2020

    Price: 24.99 € | Shipping*: £4.99 Standard UK Delivery. Free for orders over £75. €
  • Abingdon Distillery London Dry Gin
    Abingdon Distillery London Dry Gin

    Abingdon London Dry Gin is a classic styled London Dry gin made with 8 botanicals using a recipe that took 56 batches to get just perfect! Unashamedly juniper-forward with warming and complex notes of cardamom and fennel, balanced with the earthy angelica root. Floral on the nose, and bursting with juniper & citrus on the palate with a subtle anise finish.. Nose: Floral notes & piney juniper, violets.. Palate: Dry and Juniper heavy, spiced citrus, lemon peel. Finish: Warming earthy notes with a sweet anise finish.. Serve tall over ice with classic or a citrus tonic water & a slice of fresh pink grapefruit. Drink neat with a little ice or it also makes a fantastic Negroni.. Abingdon Distillery crafts its gins in copper pot stills in small batches of no more than 120 bottles. The 100% distillation in copper pot stills over a medium heat gives the gins a very smooth texture.. Awards. Bronze Medal at IWSC 2020. World Gin Awards 2021 for London Dry Gin Category

    Price: 31.99 € | Shipping*: £4.99 Standard UK Delivery. Free for orders over £75. €
  • Scottish Borders & Glenkinchie Distillery Tour
    Scottish Borders & Glenkinchie Distillery Tour

    Experience Days Tours: This full day tour from Edinburgh takes you on a fascinating journey through the Scottish Borders. Sights include Rosslyn Chapel, Melrose Abbey and Glenkinchie Distillery — plus stunning views from the comfort of your seat! Tours depart from Edinburgh Castle and follow a circular route through the Scottish Borders. The area is renowned for its rich landscape of hills, valleys, rivers and moorland—not to mention the historic landmarks and attractions that mark your way. Onboard the luxury air-conditioned coach, your knowledgeable guide will provide a commentary covering the history and culture of the area. Your first stop will be Rosslyn Chapel, home to ancient carvings made famous by Dan Brown’s The Da Vinci Code. Next, you’ll head to Melrose, where Rugby 7s was born and the heart of Robert the Bruce is said to be buried at Melrose Abbey. After lunch, you’ll enjoy the scenery before continuing to Glenkinchie Distillery, one of the oldest distilleries in the Lowlands. There you will learn about the history and processes in whisky before sampling some of the distillery's finest malts. You will then return to Edinburgh with a happy heart!The Scottish Borders and Glenkinchie Distillery Tour is a fun day out for visitors and locals alike, and it makes a unique experience gift. Treat your mum, dad, other half or best mate to an Experience Days voucher today!

    Price: 45 £ | Shipping*: £
  • What does yeast do in alcoholic fermentation?

    Yeast plays a crucial role in alcoholic fermentation by converting sugars into alcohol and carbon dioxide. This process is known as fermentation, where yeast breaks down the sugars present in the liquid to produce ethanol (alcohol) and carbon dioxide as byproducts. The alcohol produced is what gives alcoholic beverages their intoxicating properties, while the carbon dioxide creates bubbles in beverages like beer and champagne. Yeast also helps to develop the flavors and aromas in the final product through its metabolic activities during fermentation.

  • What is the significance of yeast fermentation in biology?

    Yeast fermentation is significant in biology because it is a process that allows yeast cells to convert sugars into energy in the absence of oxygen. This process, known as anaerobic respiration, is important for the production of energy in organisms that live in low oxygen environments. Additionally, yeast fermentation is used in the production of alcoholic beverages and bread, making it an important part of food and beverage production. Understanding yeast fermentation is also important for studying cellular respiration and metabolism in organisms.

  • How do you remove yeast from the fermentation tank?

    To remove yeast from the fermentation tank, the most common method is to let the yeast settle to the bottom of the tank through a process called sedimentation. Once the yeast has settled, the clear liquid on top can be siphoned or pumped out, leaving the yeast behind. Another method is to use a centrifuge to separate the yeast from the liquid more quickly and efficiently. Additionally, some breweries may use filtration systems to remove the yeast from the liquid.

  • Why do organisms like yeast carry out alcoholic fermentation?

    Yeast carries out alcoholic fermentation as a way to generate energy in the absence of oxygen. This process allows yeast to convert sugars into ethanol and carbon dioxide, producing ATP which is used as an energy source for the cell. Alcoholic fermentation also helps yeast to survive in low oxygen environments, such as in the fermentation of bread, beer, and wine.

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