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  • The Distillers Den
    The Distillers Den


    Price: 142 € | Shipping*: 0.00 €
  • Destiny Scotland - Distillers House
    Destiny Scotland - Distillers House


    Price: 72 € | Shipping*: 0.00 €
  • 1990 Single Islay 8 Year Old Malt Whisky 1990 Scottish Independant Distillers  Original Box
    1990 Single Islay 8 Year Old Malt Whisky 1990 Scottish Independant Distillers Original Box

    This Malt Whisky is 40% proof and is shipped in its original presentation box with four wine accessories (corkscrew, wine pourer, drip stopper & wine thermometer) [worth £17.99] at no extra cost and now includes a free gift card with your personal message and tasting and storage notes.

    Price: 149.97 € | Shipping*: 0.00 €
  • Yeast: The Practical Guide to Beer Fermentation
    Yeast: The Practical Guide to Beer Fermentation

    Yeast: The Practical Guide to Beer Fermentation

    Price: 14.24 € | Shipping*: 0.00 €
  • Is there a food-grade hose for distillers?

    Yes, there are food-grade hoses specifically designed for use with distillers. These hoses are made from materials that are safe for use with food and beverages, and they are designed to withstand the high temperatures and pressures typically associated with distillation processes. It is important to use a food-grade hose to ensure that the final product is not contaminated with any harmful chemicals or substances. When selecting a hose for distillation purposes, it is crucial to choose one that is specifically labeled as food-grade and suitable for use with distillers.

  • What is the reaction equation for mashing in beer brewing?

    The reaction equation for mashing in beer brewing involves the conversion of starches in the malted barley into fermentable sugars. This process is facilitated by enzymes present in the malt, such as amylase, which break down the starches into simpler sugars like maltose. The general equation for mashing can be represented as: Starches + Water + Enzymes → Sugars. This sugar-rich liquid, known as wort, is then boiled and fermented with yeast to produce beer.

  • How does fermentation work without yeast?

    Fermentation can occur without yeast through the process of lactic acid fermentation. In this process, bacteria such as Lactobacillus convert sugars into lactic acid, which results in the sour taste of fermented foods like yogurt, sauerkraut, and kimchi. This type of fermentation is commonly used in the production of dairy products and pickled vegetables. While yeast is not involved in lactic acid fermentation, the process still allows for the preservation and transformation of food through the breakdown of sugars into acids.

  • Why does fermentation in beer brewing stall despite proper dehydration?

    Fermentation in beer brewing can stall despite proper dehydration due to a variety of factors. One common reason is the presence of high levels of alcohol, which can inhibit the activity of yeast and slow down the fermentation process. Additionally, the temperature of the fermentation environment can impact the yeast's ability to function properly, leading to a stall in the fermentation process. Finally, the quality and health of the yeast used in the brewing process can also play a role in fermentation stalling, as stressed or unhealthy yeast may struggle to complete the fermentation process.

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  • 1980's Logan De Luxe Scotch Whisky 1980's (Original Box) White Horse Distillers Ltd
    1980's Logan De Luxe Scotch Whisky 1980's (Original Box) White Horse Distillers Ltd

    This bottle of Logan De Luxe 12 Year Old Scotch Whisky, produced and bottled by White Horse Distillers Ltd. We estimate this was bottled in the 1980s. This Malt Whisky is shipped in its original box with three wine accessories (corkscrew, wine pourer, drip stopper) [worth £17.99] at no extra cost and now includes a free gift card with your personal message and tasting and storage notes. Please note no year is printed on the label.

    Price: 169.97 € | Shipping*: 0.00 €
  • 1990's Lagavulin 16 Year Old White Horse Distillers Single Islay Malt Whisky 20cl (Decanted Selection)
    1990's Lagavulin 16 Year Old White Horse Distillers Single Islay Malt Whisky 20cl (Decanted Selection)

    So that customers can appreciate very old vintage whiskies, vintagewinegifts have rebottled and recorked a small selection of classic Vintage Malt Whiskies for you to enjoy. This bottling is a 20cl bottle of 1990's Lagavulin 16 Year Old White Horse Distillers Single Islay Malt Whisky . This legendary 16 year old Islay malt was distilled at Lagavulin and bottled by White Horse Distillers of Glasgow in the late 1990's. Tasting notes: Scored 95/100 Michael Jackson "Colour: Full Amber. Nose: More sherry. Body: Full, smooth. Palate: The dryness is first offset by the sweetness of the sherry character. As the palate develops, salty notes in particular emerge. Finish: Huge, powerful, peaty, salty, embracing" PLEASE NOTE THIS BOTTLE SIZE IS 20CLS OR 2/7 OF A NORMAL BOTTLE SIZE This rare Scotch is shipped in a deluxe presentation box with four wine accessories (corkscrew, wine pourer, drip stopper & wine thermometer) [worth £17.99] at no extra cost and now includes a free gift card with your personal message and tasting and storage notes.

    Price: 139.97 € | Shipping*: 0.00 €
  • American Whiskey (Second Edition): Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit
    American Whiskey (Second Edition): Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit

    American Whiskey (Second Edition): Over 300 Whiskeys and 110 Distillers Tell the Story of the Nation's Spirit

    Price: 23.75 € | Shipping*: 0.00 €
  • 10Pc Wine Brewing One-way Exhaust Valve Wine Beer Brewing Fermentation Check Valve Plastic Water Seal Home Brewing Exhaust Valve
    10Pc Wine Brewing One-way Exhaust Valve Wine Beer Brewing Fermentation Check Valve Plastic Water Seal Home Brewing Exhaust Valve

    It's a great honor for you to visit my store. Good luck with your favorite purchases Brand Name : JJTHNCR Origin : Mainland China keyword : beer brewing keyword 1 : kombucha keyword 2 : rubber hole plug keyword 3 : fermentation keyword 4 : fermenter keyword 5 : fermentation lids keyword 6 : brewing equipment keyword 7 : wine making equipment keyword 8 : conical fermenter keyword 9 : fermentation chamber Function : Plastic Air Lock Water Seal Household Brewing Exhaust Valve Function1 : One-way wine beer brewing fermentation check valve Function2 : one way exhaust valve The merchant warrants that their products comply with all applicable laws, and are offered only if they comply with Joom'sd policies and EU Product Safety and Compliance laws.

    Price: 110.34 € | Shipping*: 0.0 €
  • What does yeast do in alcoholic fermentation?

    Yeast plays a crucial role in alcoholic fermentation by converting sugars into alcohol and carbon dioxide. This process is known as fermentation, where yeast breaks down the sugars present in the liquid to produce ethanol (alcohol) and carbon dioxide as byproducts. The alcohol produced is what gives alcoholic beverages their intoxicating properties, while the carbon dioxide creates bubbles in beverages like beer and champagne. Yeast also helps to develop the flavors and aromas in the final product through its metabolic activities during fermentation.

  • What is the significance of yeast fermentation in biology?

    Yeast fermentation is significant in biology because it is a process that allows yeast cells to convert sugars into energy in the absence of oxygen. This process, known as anaerobic respiration, is important for the production of energy in organisms that live in low oxygen environments. Additionally, yeast fermentation is used in the production of alcoholic beverages and bread, making it an important part of food and beverage production. Understanding yeast fermentation is also important for studying cellular respiration and metabolism in organisms.

  • How do you remove yeast from the fermentation tank?

    To remove yeast from the fermentation tank, the most common method is to let the yeast settle to the bottom of the tank through a process called sedimentation. Once the yeast has settled, the clear liquid on top can be siphoned or pumped out, leaving the yeast behind. Another method is to use a centrifuge to separate the yeast from the liquid more quickly and efficiently. Additionally, some breweries may use filtration systems to remove the yeast from the liquid.

  • Why do organisms like yeast carry out alcoholic fermentation?

    Yeast carries out alcoholic fermentation as a way to generate energy in the absence of oxygen. This process allows yeast to convert sugars into ethanol and carbon dioxide, producing ATP which is used as an energy source for the cell. Alcoholic fermentation also helps yeast to survive in low oxygen environments, such as in the fermentation of bread, beer, and wine.

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