Products related to Glucose:
-
AIDEX Continuous Glucose Detection System Sensor to Measure Glucose Reusable Glucose Signal Launcher
AIDEX Continuous Glucose Detection System Sensor to Measure Glucose Reusable Glucose Signal Launcher
Price: 57.01 € | Shipping*: 0 € -
Sugarflair Glucose Syrup - 400g
Sugarflair Glucose Syrup - 400gGlucose syrup can be incorporated into sugarpaste, royal icing and chocolate modelling pastes to add stretch.Once opened us within six months.
Price: 11.48 £ | Shipping*: £ -
AIDEX Diabetes Continuous Monitoring System Reusable Glucose Signal Transmitter Blood Glucose Sensor
AIDEX Diabetes Continuous Monitoring System Reusable Glucose Signal Transmitter Blood Glucose Sensor
Price: 59.63 € | Shipping*: 0 € -
Yeast : The Practical Guide to Beer Fermentation
This is a resource for brewers of all experience levels.The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
Price: 14.99 £ | Shipping*: 3.99 £
-
Are glucose and glucose the D-glucose and L-glucose themselves?
No, glucose and L-glucose are not the same. Glucose refers to the simple sugar molecule that is commonly found in foods and used by the body for energy. D-glucose and L-glucose, on the other hand, refer to specific forms of glucose that differ in their molecular arrangement. D-glucose is the natural form of glucose found in the body and in foods, while L-glucose is a rare form that is not commonly found in nature.
-
How can ethanol be detected during the fermentation of glucose?
Ethanol can be detected during the fermentation of glucose through various methods. One common method is using a hydrometer to measure the specific gravity of the liquid. As the fermentation process progresses and glucose is converted into ethanol, the specific gravity of the liquid decreases. Another method is using gas chromatography, which can separate and analyze the components of the fermentation mixture, including ethanol. Additionally, ethanol can be detected using chemical tests such as the iodine test, which changes color in the presence of ethanol.
-
What is the difference between fermentation and combustion of glucose?
Fermentation and combustion are both processes that involve the breakdown of glucose to release energy, but they occur in different environments and produce different end products. Fermentation is an anaerobic process that occurs in the absence of oxygen, and it produces lactic acid or ethanol as byproducts. In contrast, combustion is an aerobic process that occurs in the presence of oxygen, and it produces carbon dioxide and water as byproducts. Additionally, fermentation is a process used by some microorganisms to generate energy, while combustion is a process used by cells in the presence of oxygen to produce energy.
-
How can yeast cells convert glucose into ethanol using enzymes?
Yeast cells convert glucose into ethanol through a process called fermentation. The first step involves the enzyme hexokinase, which phosphorylates glucose to glucose-6-phosphate. This is followed by a series of enzymatic reactions that ultimately produce ethanol and carbon dioxide. The key enzyme in this process is alcohol dehydrogenase, which converts acetaldehyde into ethanol. Overall, yeast cells use a combination of enzymes to break down glucose and convert it into ethanol during fermentation.
Similar search terms for Glucose:
-
(EXP:January 2025)Freestyle Libre 24h Blood Glucose meter CGMS sensor Glucose meter Diabetes
(EXP:January 2025)Freestyle Libre 24h Blood Glucose meter CGMS sensor Glucose meter Diabetes
Price: 39.89 € | Shipping*: 0 € -
(EXP:January 2025)Freestyle Libre 24h Blood Glucose meter CGMS sensor Glucose meter Diabetes
(EXP:January 2025)Freestyle Libre 24h Blood Glucose meter CGMS sensor Glucose meter Diabetes
Price: 39.89 £ | Shipping*: 0 £ -
4Sure Blood Glucose Test Strips
4Sure Blood Glucose Test Strips are for use with the 4Sure One/Smart/Smart Duo Meters Only. Large and easy to handle test strips. Accurate and precise monitoring using a small sample size witha rapid reaction time of 5 seconds. Strips can be used from the first opening until the expiry date on the vial.
Price: 14.49 € | Shipping*: 0.00 € -
4Sure Blood Glucose Test Strips
4Sure Blood Glucose Test Strips are for use with the 4Sure One/Smart/Smart Duo Meters Only. Large and easy to handle test strips. Accurate and precise monitoring using a small sample size witha rapid reaction time of 5 seconds. Strips can be used from the first opening until the expiry date on the vial.
Price: 13.59 € | Shipping*: 0.00 €
-
Why does yeast require much more glucose in a yeast suspension when not aerated?
Yeast requires much more glucose in a yeast suspension when not aerated because aerobic respiration, which requires oxygen, is more efficient at producing energy (ATP) from glucose compared to anaerobic respiration. When yeast is not aerated, it relies on anaerobic respiration, which is less efficient and requires more glucose to produce the same amount of energy. Therefore, in the absence of oxygen, yeast needs to consume more glucose to sustain its energy needs.
-
Why does yeast in a yeast suspension require much more glucose when not aerated?
Yeast in a yeast suspension requires much more glucose when not aerated because aerobic respiration, which requires oxygen, is more efficient at producing energy from glucose compared to anaerobic respiration. When yeast is not aerated, it relies on anaerobic respiration, which is less efficient and requires more glucose to produce the same amount of energy. Therefore, in the absence of oxygen, yeast needs to consume more glucose to sustain its metabolic processes and energy production.
-
What is the reaction equation for mashing in beer brewing?
The reaction equation for mashing in beer brewing involves the conversion of starches in the malted barley into fermentable sugars. This process is facilitated by enzymes present in the malt, such as amylase, which break down the starches into simpler sugars like maltose. The general equation for mashing can be represented as: Starches + Water + Enzymes → Sugars. This sugar-rich liquid, known as wort, is then boiled and fermented with yeast to produce beer.
-
What is the difference between D-glucose and L-glucose?
D-glucose and L-glucose are both isomers of glucose, meaning they have the same chemical formula but different spatial arrangements of their atoms. The main difference between the two is the orientation of the hydroxyl group on the chiral carbon farthest from the carbonyl group. In D-glucose, the hydroxyl group is on the right side, while in L-glucose, it is on the left side. This difference in orientation gives the two isomers distinct properties and biological functions.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.