Products related to Environment:
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Environment
Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things. What is the environment, this elusive object that impacts us so profoundly--our odds to be born; the way we look, feel, and function; and how long and comfortable we may live?The environment is not only everything we see around us but also, at a lesser scale, a hailstorm of molecules large and small that constantly penetrates our bodies, simultaneously nourishing and threatening our health.The concept of oneness with our surroundings urges a reckoning of what we are doing to ‘the environment,’ and consequently, what we are doing to ourselves.By taking us through this journey of questioning, Rolf Halden’s Environment empowers readers with new knowledge and a heightened appreciation of how our daily lifestyle decisions are impacting the places we occupy, our health, and humanity’s prospect of survival. With illustrations by Griffin Finke. Object Lessons is published in partnership with an essay series in The Atlantic.
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Museum Environment
The Museum Environment is in two parts; Part I: intended for conservators and museum curators and describes the principles and techniques of controlling the environment so that the potentially damaging effects of light, humidity and air pollution on museum exhibits may be minimised.Part II: the author brings together and summarises information and data, hitherto widely scattered in the literature of diverse fields, which is essential to workers in conservation research. Since the timely publication of the first two editions of this book in hardback, interest in preventive conservation has continued to grow strongly making publication of this paperback edition all the more welcome.Those whose responsibility it is to care for the valuable and beautiful objects in the world's collections have become increasingly aware that it is better to prevent their deterioration, by ensuring that they are housed and displayed in the best possible environmental conditions, than to wait until restoration and repair are necessary.The changes for the second edition have been mainly concentrated in the sections on electronic hygrometry, new fluorescent lamps, buffered cases, air conditioning systems, data logging, and control within historic buildings.A new appendix, giving a summary of museum specificiations for conservation, provides a useful, quick reference.
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Yeast : The Practical Guide to Beer Fermentation
This is a resource for brewers of all experience levels.The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures.Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step-by-step procedures, equipment lists and a guide to troubleshooting are included.
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Evolution and Environment
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What is the reaction equation for mashing in beer brewing?
The reaction equation for mashing in beer brewing involves the conversion of starches in the malted barley into fermentable sugars. This process is facilitated by enzymes present in the malt, such as amylase, which break down the starches into simpler sugars like maltose. The general equation for mashing can be represented as: Starches + Water + Enzymes → Sugars. This sugar-rich liquid, known as wort, is then boiled and fermented with yeast to produce beer.
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'Economy or Environment?'
Both the economy and the environment are important and interconnected. It is essential to strike a balance between economic growth and environmental protection to ensure sustainable development. Neglecting the environment can have long-term negative impacts on the economy, while a healthy environment can support a thriving economy. Therefore, it is crucial to consider both aspects in decision-making processes to achieve a harmonious and sustainable future.
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How does fermentation work without yeast?
Fermentation can occur without yeast through the process of lactic acid fermentation. In this process, bacteria such as Lactobacillus convert sugars into lactic acid, which results in the sour taste of fermented foods like yogurt, sauerkraut, and kimchi. This type of fermentation is commonly used in the production of dairy products and pickled vegetables. While yeast is not involved in lactic acid fermentation, the process still allows for the preservation and transformation of food through the breakdown of sugars into acids.
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Why does fermentation in beer brewing stall despite proper dehydration?
Fermentation in beer brewing can stall despite proper dehydration due to a variety of factors. One common reason is the presence of high levels of alcohol, which can inhibit the activity of yeast and slow down the fermentation process. Additionally, the temperature of the fermentation environment can impact the yeast's ability to function properly, leading to a stall in the fermentation process. Finally, the quality and health of the yeast used in the brewing process can also play a role in fermentation stalling, as stressed or unhealthy yeast may struggle to complete the fermentation process.
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Environment, EMEA Edition
Environment, Tenth Edition helps students understand the connection between the core concepts of the Environmental Science and their daily lives.The 10th edition enhanced e-text features a rich, interactive collection of current case studies and in-text examples, which provides students with the tools to understand, apply, and think critically about environmental science.It also provides instructors with powerful tools to assess individual students progresses well as the class as a whole.
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Theatre and Environment
This exciting new title in the Theatre And series explores how theatre and the environment have informed and continue to inform each other, considering both what theatre can do for the environment and what the environment can do for theatre.Drawing on a diverse range of case studies from writers and theatre-makers, Vicky Angelaki encourages a sense of responsibility towards the environment and examines how it is being handled by artists and performers in our time.Timely and topical, this concise introduction is ideal for undergraduate and postgraduate students of theatre and performance studies with an interest in the environment, contemporary theatre-making or site-specific performance.
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Environment and Economy
Nothing is more important to our world than finding a more comfortable relationship between the economy and the environment.While issues such as species loss, nitrate pollution, water scarcity and climate change are now attracting the political attention they deserve, their origin in the way our economy is organized is less frequently recognized.This book makes that connection both theoretically – with references to a number of heterodox approaches to economics – and practically through a number of specific issues. Environment and Economy begins by introducing readers to the pioneers of this field, such as Fritz Schumacher and Paul Ehrlich, who first drew attention to the disastrous consequences for our environment of our ever-expanding economy.Part II outlines the contributions to the field of Neoclassical Economics, Environmental Economics, Ecological Economics, Green Economics and Anti-Capitalist Economics.Part III takes a pluralist approach to using economic tools to solve a range of environmental problems: economic growth, resource depletion, pollution, globalization, climate change and markets vs. commons. Written in an accessible style, this introductory text offers students an engaging account of the ways that the various traditions of economic thought have approached the environment, bringing them together for the first time in one volume.The text is complemented by boxes, case studies and recommended reading for each theme addressed.It will be of value to students interested in environmental sciences, geography, green issues and economics.
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Reproduction and Environment
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What does yeast do in alcoholic fermentation?
Yeast plays a crucial role in alcoholic fermentation by converting sugars into alcohol and carbon dioxide. This process is known as fermentation, where yeast breaks down the sugars present in the liquid to produce ethanol (alcohol) and carbon dioxide as byproducts. The alcohol produced is what gives alcoholic beverages their intoxicating properties, while the carbon dioxide creates bubbles in beverages like beer and champagne. Yeast also helps to develop the flavors and aromas in the final product through its metabolic activities during fermentation.
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What are the interactions between natural environment and cultural environment in geography?
The interactions between natural and cultural environments in geography are complex and interconnected. The natural environment, including factors such as climate, topography, and resources, shapes the cultural practices and lifestyles of human populations. In turn, human activities and cultural practices can have significant impacts on the natural environment, such as deforestation, pollution, and habitat destruction. These interactions are studied in the field of cultural ecology, which seeks to understand how human societies adapt to and modify their natural surroundings. Understanding these interactions is crucial for sustainable development and conservation efforts.
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Does the environment influence dreams?
Yes, the environment can influence dreams. Factors such as temperature, noise, and light levels can impact the quality of sleep, which in turn can affect the content and frequency of dreams. Additionally, being in a natural or urban environment can also influence the themes and imagery that appear in dreams. For example, being in a peaceful natural setting may lead to more serene and calming dreams, while being in a noisy urban environment may lead to more chaotic or stressful dream content.
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A pleasant working environment prevails.
A pleasant working environment is characterized by positive relationships among colleagues, open communication, and a supportive atmosphere. It is a place where employees feel valued, respected, and motivated to do their best work. When a pleasant working environment prevails, it can lead to increased productivity, higher job satisfaction, and lower turnover rates. Overall, it contributes to a positive and thriving workplace culture.
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