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  • Additive Manufacturing Advantage
    Additive Manufacturing Advantage

    This book provides a concise introduction to additive manufacturing, accessible to anyone with a basic background in engineering and materials science.The author explains additive manufacturing (AM) in terms of advantages and disadvantages and gives a concise list of advantages and disadvantages, enabling readers to understand AM in relation to other techniques.Additionally, this book clarifies various contradictions with the help of numerous examples. This book:Offers readers a unique, accelerated learning tool, revealing the subtleties of Additive ManufacturingDescribes a concept for refabrication in the context of additive manufacturing, providing new insight into repair and refurbishmentDiscusses additive manufacturing not only as a design tool, but also a production tool in the context of mass-production

    Price: 49.99 £ | Shipping*: 0.00 £
  • The Creativity Advantage
    The Creativity Advantage

    Creativity is usually seen as a good thing, but why?The Creativity Advantage first offers an overview of creativity studies with an emphasis on the little-discussed benefits of being creative.These include how creativity can lead to self-insight, help people heal, forge connections with others, inspire drive, and enable people to leave behind a meaningful legacy.Written in an engaging style and illustrated with interesting anecdotal material, this book offers a new perspective on creativity scholarship that can serve as an introduction to the field for newcomers or as a way to encourage new avenues for research.

    Price: 22.99 £ | Shipping*: 3.99 £
  • The Price Advantage
    The Price Advantage

    A comprehensive look at creating pricing strategies that work in both good economic times and bad Written by three preeminent pricing experts at McKinsey & Company, the Second Edition of The Price Advantage is a practical pricing guide for the executive or pricing practitioner who wants to identify, capture, and sustain substantial pricing gains in their business. Pricing is by far the most powerful profit lever that managers can influence.Yet few companies approach pricing in a way that fully capitalizes on its value.This Second Edition, a major revision and extension of the first book, shows you what it takes to achieve the price advantage in today's competitive and complex business environments.Based on in-depth, first-hand experience with thousands of companies, this book provides managers with a pragmatic guide through the maze of pricing issues.It reinforces why pricing excellence is more critical than ever today and then explains state-of-the-art approaches to analyzing and improving your own pricing strategy and execution. Explores the fundamental role of pricing infrastructure in achieving the price advantageIncludes new topics such as software and information products pricing, lifecycle pricing, custom-configured products pricing, pricing of high-count product lines, pricing in distributed sales environments, "razor/razor blades" pricing, and tiered products and services pricingRevisits the full range of classic McKinsey pricing tools, including the pocket price waterfall and value maps Engaging and informative, the Second Edition of The Price Advantage will put this essential discipline in perspective.

    Price: 68.00 £ | Shipping*: 0.00 £
  • Advantage Miss Seeton
    Advantage Miss Seeton

    A sunny summer’s day at the Hurlingham Club resounds to the thwack of ball on racket, as Britain’s young hopeful, the splendidly named Trish Thumper, seems likely to knock out her American opponent.Yet not all the eyes following Trish’s strokes belong to tennis fans – it soon emerges that her father, the notoriously stern Judge William Thumper, has made an enemy who will stop at little to harm him and his daughter. But the wrongdoers have reckoned without artistic sleuth Miss Emily Seeton, who in a series of apparently mistimed shots with torch and umbrella, defeats them game, set and match. Serene amidst every kind of skulduggery, this eccentric English spinster steps in where Scotland Yard stumbles, armed with nothing more than her sketchpad and umbrella!

    Price: 7.99 £ | Shipping*: 3.99 £
  • What is the reaction equation for mashing in beer brewing?

    The reaction equation for mashing in beer brewing involves the conversion of starches in the malted barley into fermentable sugars. This process is facilitated by enzymes present in the malt, such as amylase, which break down the starches into simpler sugars like maltose. The general equation for mashing can be represented as: Starches + Water + Enzymes → Sugars. This sugar-rich liquid, known as wort, is then boiled and fermented with yeast to produce beer.

  • How does fermentation work without yeast?

    Fermentation can occur without yeast through the process of lactic acid fermentation. In this process, bacteria such as Lactobacillus convert sugars into lactic acid, which results in the sour taste of fermented foods like yogurt, sauerkraut, and kimchi. This type of fermentation is commonly used in the production of dairy products and pickled vegetables. While yeast is not involved in lactic acid fermentation, the process still allows for the preservation and transformation of food through the breakdown of sugars into acids.

  • Why does fermentation in beer brewing stall despite proper dehydration?

    Fermentation in beer brewing can stall despite proper dehydration due to a variety of factors. One common reason is the presence of high levels of alcohol, which can inhibit the activity of yeast and slow down the fermentation process. Additionally, the temperature of the fermentation environment can impact the yeast's ability to function properly, leading to a stall in the fermentation process. Finally, the quality and health of the yeast used in the brewing process can also play a role in fermentation stalling, as stressed or unhealthy yeast may struggle to complete the fermentation process.

  • What is the advantage?

    The advantage of using artificial intelligence in customer service is the ability to provide quick and efficient responses to customer inquiries. AI can handle a large volume of requests simultaneously, leading to faster resolution times and improved customer satisfaction. Additionally, AI can analyze customer data to personalize interactions and provide more tailored recommendations, ultimately enhancing the overall customer experience.

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  • Advantage Tennis Racquet 19in
    Advantage Tennis Racquet 19in

    Davies Sports Advantage Racket is attractively finished tennis racket manufactured from high quality aluminium where the O-Beam construction gives a slightly reduced weight and adds to the ease of use for the developing player. Good quality nylon

    Price: 21.15 £ | Shipping*: 7.19 £
  • Cisco C3560CX DNA ADVANTAGE
    Cisco C3560CX DNA ADVANTAGE

    Cisco C3560CX DNA ADVANTAGE

    Price: 8.02 £ | Shipping*: 0.00 £
  • Cisco DNAC1 ADVANTAGE TERM
    Cisco DNAC1 ADVANTAGE TERM

    Cisco DNAC1 ADVANTAGE TERM

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  • Cisco C9200L DNA ADVANTAGE
    Cisco C9200L DNA ADVANTAGE

    Cisco C9200L DNA ADVANTAGE

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  • Is aggression an advantage?

    Aggression can be advantageous in certain situations, such as when defending oneself or others from harm. It can also be beneficial in competitive environments, such as sports or business, where assertiveness and determination can lead to success. However, unchecked aggression can also lead to negative consequences, such as conflict, harm to others, and damaged relationships. Therefore, it is important to channel aggression in a constructive and controlled manner to maximize its advantages while minimizing its drawbacks.

  • What does yeast do in alcoholic fermentation?

    Yeast plays a crucial role in alcoholic fermentation by converting sugars into alcohol and carbon dioxide. This process is known as fermentation, where yeast breaks down the sugars present in the liquid to produce ethanol (alcohol) and carbon dioxide as byproducts. The alcohol produced is what gives alcoholic beverages their intoxicating properties, while the carbon dioxide creates bubbles in beverages like beer and champagne. Yeast also helps to develop the flavors and aromas in the final product through its metabolic activities during fermentation.

  • 'Has been taken advantage of?'

    It is not clear who or what has been taken advantage of in this question. If you are referring to a specific situation or person, please provide more context so that I can give a more accurate response. If you are asking in general, then it is important to recognize that people and situations can be taken advantage of, and it is important to be aware of this and take steps to prevent it from happening.

  • 'Relationship or just taking advantage?'

    Determining whether a relationship is genuine or if one person is taking advantage of the other can be complex. It's important to consider the balance of give and take, mutual respect, and communication in the relationship. If one person consistently benefits at the expense of the other without reciprocating, it may be a sign of taking advantage. However, open and honest communication can help clarify the intentions and dynamics of the relationship.

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