Products related to Alesk:
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Beer Yeast Tablets - 200 g
As a by-product from beer brewing, beer yeast literally has what it takes. Just a few carefully selected ingredients, such as hops, malt and water give it a feeding ground when brewing beer. The result is a natural, complex combination of nutrients that is important for the entire organism. Beer yeast has particularly proven itself in maintaining a beautiful, clean skin. Each tablet contains 500 mg beer yeast (Saccharomyces cerevisiae).
Price: 5.56 £ | Shipping*: 14.50 £ -
Vitamin Yeast Tablets - 271 g
For beauty from inside.Beer-enthusiasts always knew it: Beer does not only taste good, but it is also healthy if it is enjoyed in moderation. In the brewer's yeast (Saccharomyces cerevisiae), which arises with the fermentation, is a real treasure of mineral nutrients, amino acids, trace elements and above all vitamins. Yeast cells are comparable to a biological nutrient storage. Beer yeast is a popular, natural helper for beautiful, fresh, clean skin, shiny hair and healthy fingernails.Today, after fermentation the yeast is filtered out largely in order to make the beer more preservable. To ensure a sustained effect, the yeast is enriched with niacin and vitamins B1 and B2. Each tablet contains 500mg of vitamin-yeast!
Price: 12.34 £ | Shipping*: 14.50 £ -
Resveratrol Capsules - 33 g
Resveratrol is a polyphenol, i.e. a secondary plant ingredient that naturally plays an important role in the protection and defence system of many plants. Red grapes in particular, and the red wine and also grape juice made from them, are repeatedly mentioned in scientific and nutritional circles because of their high resveratrol content. Resveratrol Capsules offer the opportunity to use high-grade Trans-Resveratrol derived from yeast fermentation as a convenient and regular dietary supplement. Each Resveratrol Capsule contains 240 mg of Trans-Resveratrol.
Price: 18.50 £ | Shipping*: 14.50 £ -
Coenzyme Q10 50 mg Mono Capsules - 109 g
With 50 mg natural coenzyme Q10 per capsule. Coenzym Q10Enzymes are key biological catalysts which allow reactions and life processes to take place in the cells in all living organisms. Enzymes require so-called coenzymes - wherein the coenzyme Q10 plays a particularly important role. Coenzyme Q10 is one of the body's own substances belonging to the group of vitaminoids. It contains substances similar to vitamins and is an important part of our daily nutrition. Q10 is primarily found in the organs such as the heart, liver and kidneys. The necessary amount of Q10 is ensured with self-synthesis in a healthy human organism. The content of Q10 in the serum and tissues naturally decreases with age or when taking statins. Best Q10 qualityIn our products we only use pure, 100% natural Q10 of the highest quality (KANEKA), produced through yeast fermentation; it is absolutely identical to the Q10 produced in the body.
Price: 35.33 £ | Shipping*: 14.50 £ -
Ubiquinol 50 mg Q10 Bioactive Mono Capsules - 46 g
Each capsule contains 50 mg Ubiquinol (KANEKA UbiquinolTM the active form of CoQ10). Coenzym Q10Enzymes are key biological catalysts which allow reactions and life processes to take place in the cells in all living organisms. Enzymes require so-called coenzymes - wherein the coenzyme Q10 plays a particularly important role. Coenzyme Q10 is one of the body's own substances belonging to the group of vitaminoids. It contains substances similar to vitamins and is an important part of our daily nutrition. Q10 is primarily found in the organs such as the heart, liver and kidneys. The necessary amount of Q10 is ensured with self-synthesis in a healthy human organism. The content of Q10 in the serum and tissues naturally decreases with age or when taking statins. Best Q10 qualityIn our products we only use pure, 100 % natural Q10 of the highest quality (KANEKA UbiquinolTM), produced through yeast fermentation; it is absolutely identical to the Q10 produced in the body.
Price: 25.24 £ | Shipping*: 14.50 £ -
Ubiquinol 100 mg Q10 Bioactive Mono Capsules - 51 g
Before the body can make use of the important Coenzyme Q10, it must be converted into its biologically active form (Ubiquinol). If the body is supplied directly with Ubiquinol, the conversion process will be superfluous. The activated Q10 Ubiquinol is immediately available to the organism. Each capsule contains 100 mg of Ubiquinol (KANEKA UbiquinolTM, activated chemical form of CoQ10). Coenzym Q10Enzymes are key biological catalysts which allow reactions and life processes to take place in the cells in all living organisms. Enzymes require so-called coenzymes - wherein the coenzyme Q10 plays a particularly important role. Coenzyme Q10 is one of the body's own substances belonging to the group of vitaminoids. It contains substances similar to vitamins and is an important part of our daily nutrition. Q10 is primarily found in the organs such as the heart, liver and kidneys. The necessary amount of Q10 is ensured with self-synthesis in a healthy human organism. The content of Q10 in the serum and tissues naturally decreases with age or when taking statins. Best Q10 qualityIn our products we only use pure, 100 % natural Q10 of the highest quality (KANEKA UbiquinolTM), produced through yeast fermentation; it is absolutely identical to the Q10 produced in the body.
Price: 44.30 £ | Shipping*: 12.00 £ -
Coenin Q10 PLUS Capsules - 63 g
Coenzyme Q10 is an important component of our daily diet. Extra Q10 intake is particularly recommended for older age groups and/or if your diet is unbalanced. In addition are contained the antioxidants selenium and vitamin E to protect the body against oxidative stress. Selenium also contributes to the normal function of the immune system. This combination is completed with eight valuable B-vitamins. Niacin, pantothenic acid and thiamine (vitamin B1) contribute to a normal energy metabolism. Thiamine also supports a healthy, normal heart function. Each capsule contains 50 mg natural coenzyme Q10 plus 27 I.E. vitamin E, 55 μg selenium, 45 mg magnesium, 24 mg niacin, 9 mg panthothenic acid, 2.1 mg vitamin B6, 2.1 mg vitamin B2, 1.65 mg vitamin B1, 300 μg folic acid, 75 μg biotin and 3.75 μg vitamin B12. Coenzym Q10Enzymes are key biological catalysts which allow reactions and life processes to take place in the cells in all living organisms. Enzymes require so-called coenzymes - wherein the coenzyme Q10 plays a particularly important role. Coenzyme Q10 is one of the body's own substances belonging to the group of vitaminoids. It contains substances similar to vitamins and is an important part of our daily nutrition. Q10 is primarily found in the organs such as the heart, liver and kidneys. The necessary amount of Q10 is ensured with self-synthesis in a healthy human organism. The content of Q10 in the serum and tissues naturally decreases with age or when taking statins. Best Q10 qualityIn our products we only use pure, 100% natural Q10 of the highest quality (KANEKA), produced through yeast fermentation; it is absolutely identical to the Q10 produced in the body.
Price: 28.03 £ | Shipping*: 14.50 £ -
Coenin Q10 PLUS Capsules - 189 g
Coenzyme Q10 is an important component of our daily diet. Extra Q10 intake is particularly recommended in old age and/or if your diet is unbalanced. In addition are contained the antioxidants selenium and vitamin E to protect the body against oxidative stress. Selenium also contributes to the normal function of the immune system. This combination is completed with eight valuable B-vitamins. Niacin, pantothenic acid and thiamine (vitamin B1) contribute to a normal energy metabolism. Thiamine also supports a healthy, normal heart function. Each capsule contains 50 mg natural coenzyme Q10 plus 27 I.E. vitamin E, 55 μg selenium, 45 mg magnesium, 24 mg niacin, 9 mg panthothenic acid, 2.1 mg vitamin B6, 2.1 mg vitamin B2, 1.65 mg vitamin B1, 300 μg folic acid, 75 μg biotin and 3.75 μg vitamin B12. Coenzym Q10Enzymes are key biological catalysts which allow reactions and life processes to take place in the cells in all living organisms. Enzymes require so-called coenzymes ï¿1⁄2" whereby the coenzyme Q10 plays a particularly important role. Coenzyme Q10 is one of the body's own substances belonging to the group of vitaminoids. It contains substances similar to vitamins and is an important part of our daily nutrition. Q10 is primarily found in the organs such as the heart, liver and kidneys. The necessary amount of Q10 is ensured with self-synthesis in a healthy human organism. The content of Q10 in the serum and tissues naturally decreases with age or when taking statins. Best Q10 qualityIn our products we only use pure, 100% natural Q10 of the highest quality (Kaneka), produced through yeast fermentation; it is absolutely identical to the Q10 produced in the body.
Price: 77.39 £ | Shipping*: 12.00 £ -
Valerian-Plus Herbal Tablets N - 200 g
According to a survey, one third of the Germans have frequent problems with falling asleep at night. When thoughts race through the mind, it gets difficult to fall asleep or to sleep all through the night. If worries are keeping you up every night, there is a risk that your sleeping disorder gets out of control and develops into a chronic sleeping disorder. If you have problems getting to sleep, refrain from drinking coffee and cola drinks in the late afternoon or early evening. Relaxation exercises may help you calm down. In addition, the regular use of natural soothing remedies such as valerian and hops are useful, because they have a calming effect on overstressed nerves and thus promote the natural getting-to-sleep-process. The natural remedies valerian, lemon balm, hops and hawthorn, combined in one tablet, has been effective for the treatment of nervousness and sleeping disorders, calming the heart and nerves and it ensures a healthy sleep.
Price: 20.75 £ | Shipping*: 14.50 £ -
Camomile Tea - 250 g
Delicious herbal tea made of 100 % pure camomile flowers. Pleasantly mild and soft in taste. The true camomile (Matricaria chamomilla L.) is a type of plant in the composite plant (Asteraceae) family. It is one of the oldest, most thoroughly-investigated and most-used tea plants worldwide. Camomile tea can easily be produced by brewing the dried flowers. Soothes the gastro-intestinal area.
Price: 10.66 £ | Shipping*: 14.50 £ -
tierlieb Brewer's Yeast Pellets for Horses - 1.5 kg
Nutritional supplement for horses Brewer's yeast is popular for its diverse nutrients. As a natural and high-quality by-product of beer production, dried yeast contains a high proportion of digestible protein, B vitamins and trace elements. This nutrient mix helps to maintain stable hooves, supple, healthy skin and a beautiful coat. Tasty tierlieb Brewer's Yeast Pellets can be fed as a treat or on an ongoing basis as a supplement. To balance the natural phosphorus content of brewer's yeast, tierlieb Brewer's Yeast Pellets contain calcium, which supports the formation of strong bones and teeth. Without spent grains (cereal-free) Supports natural digestion Rich in high-quality crude fibres made from grasses and herbs No additives
Price: 10.66 £ | Shipping*: 14.50 £ -
tierlieb Beer Yeast Tablets for horses, dogs, cats and small animals - 200 g
Feed for horses, dogs, cats and small animals Naturla high-quality beer yeast as a supplement with B vitamins to promote strong hooves and claws, as well as shiny fur and resistant skin. Beer Yeast Tablets are rich in essential amino acids, B-vitamins and trace elements. They support the energy metabolism and the function of the nervous system. They promote the general vitality and reduce fatigue symptoms. The yeast cell wall components support a healthy and normal digestion.
Price: 5.56 £ | Shipping*: 14.50 £
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What is the reaction equation for mashing in beer brewing?
The reaction equation for mashing in beer brewing involves the conversion of starches in the malted barley into fermentable sugars. This process is facilitated by enzymes present in the malt, such as amylase, which break down the starches into simpler sugars like maltose. The general equation for mashing can be represented as: Starches + Water + Enzymes → Sugars. This sugar-rich liquid, known as wort, is then boiled and fermented with yeast to produce beer.
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How does fermentation work without yeast?
Fermentation can occur without yeast through the process of lactic acid fermentation. In this process, bacteria such as Lactobacillus convert sugars into lactic acid, which results in the sour taste of fermented foods like yogurt, sauerkraut, and kimchi. This type of fermentation is commonly used in the production of dairy products and pickled vegetables. While yeast is not involved in lactic acid fermentation, the process still allows for the preservation and transformation of food through the breakdown of sugars into acids.
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Why does fermentation in beer brewing stall despite proper dehydration?
Fermentation in beer brewing can stall despite proper dehydration due to a variety of factors. One common reason is the presence of high levels of alcohol, which can inhibit the activity of yeast and slow down the fermentation process. Additionally, the temperature of the fermentation environment can impact the yeast's ability to function properly, leading to a stall in the fermentation process. Finally, the quality and health of the yeast used in the brewing process can also play a role in fermentation stalling, as stressed or unhealthy yeast may struggle to complete the fermentation process.
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What does yeast do in alcoholic fermentation?
Yeast plays a crucial role in alcoholic fermentation by converting sugars into alcohol and carbon dioxide. This process is known as fermentation, where yeast breaks down the sugars present in the liquid to produce ethanol (alcohol) and carbon dioxide as byproducts. The alcohol produced is what gives alcoholic beverages their intoxicating properties, while the carbon dioxide creates bubbles in beverages like beer and champagne. Yeast also helps to develop the flavors and aromas in the final product through its metabolic activities during fermentation.
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What is the significance of yeast fermentation in biology?
Yeast fermentation is significant in biology because it is a process that allows yeast cells to convert sugars into energy in the absence of oxygen. This process, known as anaerobic respiration, is important for the production of energy in organisms that live in low oxygen environments. Additionally, yeast fermentation is used in the production of alcoholic beverages and bread, making it an important part of food and beverage production. Understanding yeast fermentation is also important for studying cellular respiration and metabolism in organisms.
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How do you remove yeast from the fermentation tank?
To remove yeast from the fermentation tank, the most common method is to let the yeast settle to the bottom of the tank through a process called sedimentation. Once the yeast has settled, the clear liquid on top can be siphoned or pumped out, leaving the yeast behind. Another method is to use a centrifuge to separate the yeast from the liquid more quickly and efficiently. Additionally, some breweries may use filtration systems to remove the yeast from the liquid.
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Why do organisms like yeast carry out alcoholic fermentation?
Yeast carries out alcoholic fermentation as a way to generate energy in the absence of oxygen. This process allows yeast to convert sugars into ethanol and carbon dioxide, producing ATP which is used as an energy source for the cell. Alcoholic fermentation also helps yeast to survive in low oxygen environments, such as in the fermentation of bread, beer, and wine.
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Is hops really hops?
Yes, hops is really hops. Hops are the flowers of the hop plant, Humulus lupulus, and are used primarily as a flavoring and stability agent in beer. They contribute bitterness, aroma, and flavor to the beer, and are an essential ingredient in the brewing process. Hops also have potential health benefits, such as anti-inflammatory and calming effects. So, yes, hops is definitely hops!
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Why does the yeast settle at the bottom during slow fermentation and rise during fast fermentation?
During slow fermentation, the yeast settles at the bottom because it has more time to consume the available sugars and produce alcohol, causing it to become heavier and settle. In contrast, during fast fermentation, the yeast rises because it is producing carbon dioxide at a faster rate, creating buoyancy that causes it to rise to the top. The speed of fermentation affects the behavior of the yeast, leading to different settling or rising patterns.
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What is the significance of alcoholic fermentation for yeast fungi?
Alcoholic fermentation is significant for yeast fungi as it is their primary method of generating energy in the absence of oxygen. This process allows yeast to convert sugars into ethanol and carbon dioxide, providing them with the necessary energy to survive and reproduce. Additionally, alcoholic fermentation is crucial in the production of alcoholic beverages and bread, making yeast fungi economically important. Overall, alcoholic fermentation plays a vital role in the metabolism and survival of yeast fungi.
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Should I use dry or fresh yeast for alcoholic fermentation?
Both dry and fresh yeast can be used for alcoholic fermentation, but dry yeast is more commonly used due to its longer shelf life and ease of storage. Dry yeast also tends to have a higher cell count, which can result in a faster and more vigorous fermentation process. However, some brewers prefer using fresh yeast for its potential to contribute more complex flavors to the final product. Ultimately, the choice between dry and fresh yeast depends on personal preference and the specific characteristics desired in the final fermented product.
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What happens during the alcoholic fermentation of mash and yeast?
During alcoholic fermentation, the yeast consumes the sugars present in the mash and converts them into alcohol and carbon dioxide. This process is anaerobic, meaning it occurs in the absence of oxygen. As the yeast breaks down the sugars, it produces ethanol (alcohol) as a byproduct, along with carbon dioxide. This is the process that is used to produce alcoholic beverages such as beer, wine, and spirits. The length of fermentation and the specific conditions can affect the flavor, aroma, and alcohol content of the final product.
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